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	<title>fata &#8211; The Fairy Cream</title>
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		<title>Torta polvere di fata con Trilli</title>
		<link>https://thefairycream.it/torta-polvere-di-fata-con-trilli/</link>
					<comments>https://thefairycream.it/torta-polvere-di-fata-con-trilli/#respond</comments>
		
		<dc:creator><![CDATA[Ilaria Frenquelli]]></dc:creator>
		<pubDate>Sat, 23 May 2020 12:32:23 +0000</pubDate>
				<category><![CDATA[Tutorial]]></category>
		<category><![CDATA[fata]]></category>
		<category><![CDATA[peter pan]]></category>
		<category><![CDATA[stelle]]></category>
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					<description><![CDATA[A volte basta un pizzico di polvere di fata per rendere magico un semplice dolce! E&#8217; quello che ha fatto la nostra amica Trilli con [&#8230;]]]></description>
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<p class="has-text-color has-black-color">A volte basta un pizzico di polvere di fata per rendere magico un semplice dolce! E&#8217; quello che ha fatto la nostra amica Trilli con la torta polvere di fata. Pochi ingredienti per un dolce fresco e gustoso! Seguite la ricette ed il suo video tutorial!</p>



<p class="has-text-color has-black-color"><em>Ingredienti (per uno stampo da 20 cm)</em></p>



<p class="has-text-color has-black-color">Biscotti pan di stelle circa 500 gr</p>



<p class="has-text-color has-black-color">Crema spalmabile alla nocciola circa 200 gr</p>



<p class="has-text-color has-black-color">Panna fresca 400 ml</p>



<p class="has-text-color has-black-color">2 cucchiai di zucchero a velo</p>



<p class="has-text-color has-black-color">latte e nesquik per la bagna</p>



<p class="has-text-color has-black-color">cacao amaro da spolverizzare</p>



<p class="has-text-color has-black-color">palline argentate e stelline colorate per decorare</p>



<p class="has-text-color has-black-color">Per realizzare la torta polvere di fata iniziate bagnando i biscotti nella bagna al late e nesquik e posizionateli alla base della torta. In seguito fate uno strato di crema spalmabile coprendo bene tutti i biscotti. Montate la panna con lo zucchero a velo e fate anche lo strato di panna. Poi ricominciate con gli strati fino a finire con la panna e mettete in frigo per un paio di ore a rassodare. Una volta tirata fuori dal frigo la torta va spolverizzata con cacao amaro e tolta dallo stampo. Mettere i biscotti intorno e decorare con le stelline e le palline argentate! La magia è fatta!</p>



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